Heuriger
In eastern Austria, a Heuriger is a tavern where local winemakers serve their new wine under a special licence in alternating months during the growing season. Each state in Austria has slightly varying rules on how many Heuriger of a town can be... Wikipedia
People also ask
What is the origin of the word Heuriger?
What is Heurigen in German?
What is a Heuriger?
What is the history of the Heurigen?
The “true Heuriger” or the Buschenschenke tavern, also known as a Buschenschank, is a typical Austrian folk tale. Burgenland Tourismus GmbH ...
A Buschenschank is legally restrained and only allowed to sell the wine of own production and cold foods. Buschenschenken may only be opened during nine ...
The so-called Buschenschank, a rustic, inn-like place, whose name ... Frequently, a Buschenschank is also called Heuriger, which is German for “this year's”.
Nov 8, 2014 · The so-called Buschenschanks are rustic, inn-like places with one or two rooms and a garden, run by a local winegrower. The name points to the ...