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What is the origin of the word heuriger?
Heuriger
In eastern Austria, a Heuriger is a tavern where local winemakers serve their new wine under a special licence in alternating months during the growing season. Each state in Austria has slightly varying rules on how many Heuriger of a town can be... Wikipedia
A Buschenschank is legally restrained and only allowed to sell the wine of own production and cold foods. Buschenschenken may only be opened during nine ...
The “true Heuriger” or the Buschenschenke tavern, also known as a Buschenschank, is a typical Austrian folk tale.
The Schauer wine tavern in Kitzeck is one of the most popular in southern Styria. A meeting place for fans of authentic regional cuisine, high-quality food ...