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Heuriger
In eastern Austria, a Heuriger is a tavern where local winemakers serve their new wine under a special licence in alternating months during the growing season. Each state in Austria has slightly varying rules on how many Heuriger of a town can be... Wikipedia
The “true Heuriger” or the Buschenschenke tavern, also known as a Buschenschank, is a typical Austrian folk tale. Burgenland Tourismus GmbH ...
A Buschenschank is legally restrained and only allowed to sell the wine of own production and cold foods. Buschenschenken may only be opened during nine ...
The Schauer wine tavern in Kitzeck is one of the most popular in southern Styria. A meeting place for fans of authentic regional cuisine, high-quality food ...
The so-called Buschenschank, a rustic, inn-like place, whose name ... Frequently, a Buschenschank is also called Heuriger, which is German for “this year's”.